Let the grilling begin

As soon as the weather starts getting warm, we grill all the time. It is nice to have other things to accompany the grilled items, so on Thursday I made some type of baked polenta. It was basically polenta spread out in a round pan, baked until crispy, and then topped with caramelized onions and goat cheese.
On the skewers there are balsamic sweet potatoes and zucchini, with a side of kale. The perfect meal for a spring night.