As soon as the weather starts getting warm, we grill all the time. It is nice to have other things to accompany the grilled items, so on Thursday I made some type of baked polenta. It was basically polenta spread out in a round pan, baked until crispy, and then topped with caramelized onions and goat cheese.
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On the skewers there are balsamic sweet potatoes and zucchini, with a side of kale. The perfect meal for a spring night.
1 comment:
Man, girl, you love caramelized onions as much as Amie does! They are straight from heaven. By the way, I didn't realize that after I left the poker game, men started taking off their pants.
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