Monday, February 23, 2009

A sandwhich, and a brunch treat.

On Thursday I asked Jesse if he would make me dinner. I love when he cooks for me because he always looks up fun new recipes to try. This time it was fried green tomato sandwhiches and sweet potato fries! Only the grocery store did not have green tomatoes, so we had fried ripe tomato sandwhiches. I think the ripe tomatoes were hard to use because they were juicy and fell apart when you ate them, but it was still an amazing meal.



I had some ladies over yesterday for a haircutting party, and wanted to provide a little brunch snack. These blueberry scones/biscuts are a new favorite of mine. Heidi and I made them a few weeks ago, and I could not wait to make them a second time.

4 comments:

lana bear said...
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lana bear said...

isn't it nice to have dinner made for you, and not have to come with the idea? Such a treat!

Those scones look yummy!

Joshua Grace said...

sweet potato fries are my passion!

Michael P. Heneghan said...

Jesse never cooks like that for me.