Freeze!

We really need to get a new camera. There have been many photo ops lately, but nothing to capture them with. I think we might get around to fixing that this weekend.
I spent a lot of time back in the kitchen this week, which felt really good. Now that we are entering our second trimester (!), I am getting some of my energy back, and have not been quite as picky about what I want to eat. On Monday I roasted a bunch of pumpkin, and froze it for future use. It is slightly cheaper than buying the canned stuff, and I just really enjoy the process. The smell of the pumpkin as it is roasting, roasting the pumpkin seeds, all of it is great. I also had my first go at cooking dried beans. If you have a pressure cooker, this is one of the best ideas ever. Normally you would soak the beans overnight, and then spend 4-6 hours the following day cooking them. With the pressure cooker, you are done, start to finish, in 30 min! I have been wanting to do this for a long time, because it is way more cost effective. A can of organic beans is roughly $1.19. One pound of organic dried beans is roughly $1.29. You are getting four times the amount, for nearly the same price. We eat a lot of beans at our house, so this is awesome for us. They do not last super long once they are cooked, but you can freeze them. I bought 16oz containers, so I have a bunch of can sized servings waiting for me in the freezer. Now we need a second freezer.
Who knows if anyone reads this, but I like writing about the things I enjoy doing.