This week's CSA

How beautiful is all of this? This week we got two bags of spinach, a head of red leaf lettuce, beets, radishes, basil, two kinds of green onions, snap peas, and zucchini. I have no idea what to do with all of these green onions......
but last night I put the beets and basil to good use. I made whole wheat penne, fresh pesto, and sauteed already roasted beets with some onion and the beet greens. Use the beet greens! They are very similar to swiss chard, and very edible.

For the pesto:

a bunch of fresh basil

a bunch of fresh parsley

some pine nuts

some fresh parmesan

olive oil

salt and pepper

Throw everything in a food proccessor, except the olive oil. Blend it, and then add the olive oil until you have the consistancy you want. You will notice that I did not give any actual measurements..... this is because I do not really measure anything. Add ingredients until it tastes good, it is hard to screw things like this up.

For the veggies I sauteed the white parts of some green onion, added in chopped beet greens, and then added in sliced roasted beets. Lucky for me these were already in my fridge, left over from last week.

Add the pesto and the veggies to some pasta, and eat up! I really loved how this turned out. Even Jesse liked it, and he says that he does not like beets.