Whenever I am at a loss for dinner ideas, I usually end up doing something involving a grain that I have on hand, and whatever else I have on hand. I just laughed as a re-read that, because it is so unspecific. I knew I wanted to use the fresh fennel that I had just received in our CSA. I love fresh fennel! Anyway, so I sauteed it with some onion, and then threw in some basil sausage (thank you TJ's) that I had thawed five min earlier in a bowl of hot water. Oh, before I started all that, I put the bulgur on the stove. Everything was done around the same time, so I mixed it all together, and then went searching for something green to put on the plate. There was heaps and heaps of lettuce in the fridge, lettuce wraps anyone?
Hugo Olympus Wonder Bear
3 years ago
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